Home | Blog Zucchini bread Share on Facebook Share on Twitter Share on Linkedin Share by email Switch it up with this bread recipe using zucchinis. We also like to use yellow zucchinis, which are rather available in summer. Zucchini bread Servings : 12 slices Preparation : 20 minutesCooking : 60 minutes Ingredients 2 cups (500 mL) all-purpose flour 1 cup (250 mL) wheat flour 1/2 cup (125 mL) sugar 1/2 cup (125 mL) dark chocolate chips 1/3 cup (80 mL) milk powder (eg Carnation) or protein powder 1 tsp (5 ml) baking powder 1/3 cup (80 mL) nuts of your choice, chopped 3 eggs 3/4 cup (175 mL) margarine, at room temperature 1 tbsp (15 ml) vanilla extract 2 cups (500 mL) zucchini, grated (about 2) 1/3 cup (80ml) milk or soy beverage Methods Preheat the oven to 350F. Lightly grease a loaf pan with margarine or oil. In a large bowl, combine the flours, sugar, chocolate, milk powder, baking powder and nuts. Reserve. With a hand mixer, beat the eggs, margarine, vanilla, zucchini and milk. Combine everything and mix well. Bake at 350 F for 55-60 minutes or until inserted knife comes out clean. Let cool completely before slicing. You will also like Homemade energy gel As an athlete, you can also do your part to protect the environment. Avoid … Read more Whole Grain Salad low in FODMAP A satiating AND colorful salad: it is possible even with a low FODMAP diet! … Read more