Twist on the classical greek salad

Name: Greek salad 2.0
Prep time: 10 min
Yield: 6 to 8
Ingredients: 5 big tomates, diced; 2 cucumbers,diced; 1 red onion, minced; 125ml (1/2 cup) black olives, cut in half; 500-750ml (2-3 cups) aragula or kale, sliced; 125ml (1/2 cup) feta cheese, in small cubes; 1 can of chickpeas, rinsed and drained; 1 can of lentils, rinsed and drained; 2 cups of frozen edamame; 1-2 tbsp olive oil; 3-4 tbsp balsamic vinegar; Herbs of choice: basil, oregano, coriander…; Salt and pepper, to taste

A new way to prepare an old classic! Result? A complete meal, containing sources of protein, carbohydrates for energy and an array of colorful vegetables!