Home | Blog | Recipes Quick salmon casserole Share on Facebook Share on Twitter Share on Linkedin Share by email For winter hikes Servings : 2 Ingredients 6 tbsp powdered milk + 1 ½ cup water 1 tsp canola oil 1 tsp chopped onion 1/2 tsp dill 1 can of canned salmon 2 cups of water 2 cups of instant mashed potatoes Methods Prepare the milk by mixing the milk powder with the water in a bowl. Over medium heat, cook the chopped onion in the oil. Add the salmon, crushing it with a spoon. Add the dill and water and heat until boiling. Remove from the heat. Add the cold milk and the potato flakes, stirring gently. Adjust the consistency by adding more water as needed. Nutritional values per serving Kilocalories : 545kcal Carbohydrates : 69g Fibers : 3g Lipids : 13g Protein : 33g You will also like Coconut and fruit muffins This recipe is excellent as an everyday snack or to replenish your energy during … Read more Millet, chia and flax seeds cookies A delicious snack for outdoor activities to keep you fuelled up all day long. Read more