Oatmeal to go and to personalize
Perfect recipe to bring to work when it’s hard to eat early in the …
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Oatmeal in the oven
A different take on the classic oatmeal
- Servings : 3 to 4
- Preparation : 15 minutes
- Cooking : 35 minutes
Ingredients
- 125ml (½ cup) berries of your choice
- 1 banana, sliced
- 30ml (2 tbsp) maple syrup
- 125ml (½ cup) oats
- 60ml (¼ cup) chopped almonds
- 2.5ml (½ tsp) cinnamon (optional)
- 1ml (¼ tsp) baking powder
- 250ml (1 cup) of milk or vegetable drink
- 1 egg
- 2,5ml (1/2 tsp) of vanilla extract
- Greek yogurt (for serving)
Methods
- Place the banana, half the berries and 1 tbsp of maple syrup in a 15x25cm dish. Bake at 375F for 10 to 12 minutes.
- Meanwhile, combine the oats, almonds, baking powder and cinnamon. In another bowl, combine the milk, egg, vanilla and 1 tbsp of maple syrup.
- When the banana mix is ready, spread the oat mixture over the bananas. Then pour the milk mixture over the oats evenly. Sprinkle with remaining berries (1/4 cup).
- Bake for 20 to 25 minutes or until oats are golden brown. Serve hot with Greek yogurt.
