Chocolate fondant
A balanced diet also means indulging in small pleasures from time to time and …
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Chocolate fondue
Perfect for Valentine’s Day!
- Servings : 6
Ingredients
- 300 g of dark chocolate chips
- 100 ml milk
- 2 tbsp of cream
- Fruits of your choice: Pineapple, cantaloupe, oranges, clementines, bananas, apples, berries of all kinds (strawberries, blueberries, blackberries, raspberries, etc.)
- Lemon juice to prevent oxidation on the fruit
Methods
- Prepare the fruit by dicing them and drizzle lemon juice over any fruit that may turn black.
- In a double boiler, heat the chocolate and milk quietly until the chocolate is melted.
- Add the cream to the chocolate and milk mixture and stir in until the mixture is smooth and creamy.
- Transfer the mixture to a fondue dish on a low stove.
- Dip your fruit in the mixture.
