Home | Blog | Recipes Apple crumble Share on Facebook Share on Twitter Share on Linkedin Share by email Another fall classic that we love! Servings : 8 to 10 Preparation : 20 minutesCooking : 40 minutes Ingredients 1L (4 cups) sliced apples (Spartan, Empire, Cortland, Lobo) 1 pinch cinnamon 80ml (1/3 cup) margarine or butter 175ml (3/4 cup) brown sugar 60ml (1/4 cup) white flour 250-375ml (1 to 1 1/2 cups) rolled oats 1 pinch of salt Methods Preheat the oven to 375F. Place the apples in a baking dish of at least (3-inch) deep. Sprinkle with cinnamon. Cream the margarine (or butter) and add the brown sugar, mix well. Add the flour, salt and oats. Spread over the fruit and cook for about 40 minutes. You will also like Apple and cheese cookies Tired of cooking apple crumble? This recipe will not disappoint AND will help go … Read more Apple-protein crumble A nice take on the classic apple crumble. Why not eat it as your … Read more