Chocolate fondant
A balanced diet also means indulging in small pleasures from time to time and …
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Nuts and dates truffles
To do (or not) during the Holidays, these truffles are like little balls of energy, ideal to bring on your winter outings!
Nuts and dates truffles
- Servings : 18-20 truffles
Ingredients
- 500ml (2 cups) dried dates, chopped
- 300ml (1 ¼ cup) water
- 60ml (¼ cup) cocoa powder
- 125ml (½ cup) grated coconut, unsweetened
- 60ml (¼ cup) chopped walnuts
- 15ml (1 tbsp) Water (only as needed)
- A little cocoa powder or grated coconut to roll the truffles
Methods
- In a pot, heat the dates in water for 15 minutes.
- Pass in a food processor to puree.
- In a food processor, combine the date puree with the cocoa powder, grated coconut and chopped walnuts. Add a little water if needed.
- Refrigerate the mixture for 1 hour.
- Form small balls and roll them in the rest of the coconut or in the cocoa powder.
- Store in the refrigerator or freezer for longer storage.
