Nuts and dates truffles

To do (or not) during the Holidays, these truffles are like little balls of energy, ideal to bring on your winter outings!

Nuts and dates truffles

  • Servings : 18-20 truffles


  • 500ml (2 cups) dried dates, chopped
  • 300ml (1 ¼ cup) water
  • 60ml (¼ cup) cocoa powder
  • 125ml (½ cup) grated coconut, unsweetened
  • 60ml (¼ cup) chopped walnuts
  • 15ml (1 tbsp) Water (only as needed)
  • A little cocoa powder or grated coconut to roll the truffles


  1. In a pot, heat the dates in water for 15 minutes.
  2. Pass in a food processor to puree.
  3. In a food processor, combine the date puree with the cocoa powder, grated coconut and chopped walnuts. Add a little water if needed.
  4. Refrigerate the mixture for 1 hour.
  5. Form small balls and roll them in the rest of the coconut or in the cocoa powder.
  6. Store in the refrigerator or freezer for longer storage.
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