Home | Blog Nuts and dates truffles Share on Facebook Share on Twitter Share on Linkedin Share by email To do (or not) during the Holidays, these truffles are like little balls of energy, ideal to bring on your winter outings! Nuts and dates truffles Servings : 18-20 truffles Ingredients 500ml (2 cups) dried dates, chopped 300ml (1 ¼ cup) water 60ml (¼ cup) cocoa powder 125ml (½ cup) grated coconut, unsweetened 60ml (¼ cup) chopped walnuts 15ml (1 tbsp) Water (only as needed) A little cocoa powder or grated coconut to roll the truffles Methods In a pot, heat the dates in water for 15 minutes. Pass in a food processor to puree. In a food processor, combine the date puree with the cocoa powder, grated coconut and chopped walnuts. Add a little water if needed. Refrigerate the mixture for 1 hour. Form small balls and roll them in the rest of the coconut or in the cocoa powder. Store in the refrigerator or freezer for longer storage. You will also like Chocolate fondant A balanced diet also means indulging in small pleasures from time to time and … Read more 7 perfect winter recipes October 15, 2020 What could be better than trying out some tempting new recipes when we get … Read more