Mexican fiesta salad

For the salad

• 2 cans of black beans, rinsed and drained
• 6 to 8 peppers, diced
• 1 large red onion, chopped
• 2 cans of corn kernels, rinsed
• 2 chicken breasts, cooked and diced

For the salad dressing

• 45ml (3 tbsp) red wine vinegar
• 45ml (3 tbsp) olive oil
• 5ml (1 tsp) chili powder
• 2.5ml (1/2 tsp) cumin
• Salt and pepper to taste

1. Combine all salad ingredients in a large bowl.
2. In a small bowl, combine all the dressing ingredients and whisk well with a fork.
3. Divide into dishes for your lunches!