Home | Blogue Green vegetables soup Share on Facebook Share on Twitter Share on Linkedin Share by email This hearty soup is so comforting in winter and gives you plenty of vitamins! Green vegetables soup Servings : 4 to 6 Preparation : 10-15 minutesCooking : 25 minutes Ingredients 1 onion 1 tbsp olive oil 1 broccoli ½ bunch of kale ½ foot of celery 80ml (1/3 cup) dry red lentils 1.25 L (5 cups) vegetable broth Choice of herbs / spices: cumin, thyme, basil … Methods Roughly chop all the vegetables. In a large soup pot, brown the onion in the oil. Add all the other ingredients to the pot. Bring to a boil, then reduce heat and simmer for about twenty minutes. Add broth as needed according to the desired consistency. Blend with a hand mixer to reduce to a soup. You will also like Deficiencies in vegetarian athletes In a previous article, we told you about protein, vitamin B12 and iron in … Read more The vegan athlete There are more and more followers of vegetarianism around the world, including many athletes. … Read more