Vegan brownies

Baking brownies to have more during the week, that’s a yes from us… but they are so good that we doubt you can resist them 🙊

Tip: freeze them in individual portions separated by wax paper to defrost them as and when you feel like it.

Vegan brownies

  • Servings : 12-15
  • Preparation : 10 minutes
  • Cooking : 30 minutes


  • 250ml (1 cup) flour
  • 175ml (3/4 cup) sugar
  • 45ml (3 tbsp) cocoa powder
  • 5ml (1 tsp) of baking soda
  • 1 pinch of salt
  • 80ml (1/3 cup) canola oil
  • 125ml (1/2 cup) applesauce
  • 15ml (1 tbsp) vinegar
  • 5ml (1 tsp) of vanilla extract
  • 250ml (1 cup) of original flavored soy beverage


  1. Preheat the oven to 350F. Line a square pan with parchment paper, or oil well enough.
  2. Combine the dry ingredients in a bowl.
  3. Combine the rest of the ingredients in another bowl.
  4. Stir the dry mixture into the wet mixture.
  5. Pour into the pan
  6. Bake, at 350F for about 30 minutes.
Subscribe to our newsletter

To receive exclusive news from your nutritionnists, recipes and more!