Allergies and intolerances

Picture

Food allergies and intolerances can be a significant barrier to delicious and balanced diet.

To overcome the challenge of identifying and managing allergies and intolerances, you will work with your nutritionist to build a customized nutritional strategy to addresses your symptoms, your likes and dislikes and to ensure that you are meeting your nutritional needs.

Learning how to manage an allergy or intolerance can be a long process that may require prolonged follow-up. Your nutritionist will follow you in every step of the process to ensure a continuous support.

Consultations

During consultations we will support you by developing tools and skills that will enable you to easily integrate new food habits.

Menus and recipe development

Your nutritionist will offer you menus and recipes adapted to your reality, and yours likes and dislikes without the foods you have eliminated.

On the field

We will go with you to grocery store, restaurant or with you to your home to provide you practical tools that will help you to make informed choices.

For a nutrition strategy adapted to your needs, contact the VIVAÏ team!

Our experts