Designing a menu to the needs of a specific clientele can be very challenging for a coach, clinical trial director, restaurant staff or caterers. Depending on your requirements and the expectations of you and your clients, we will work with you to develop a menu.
We can also analyze your menu, giving you information on nutritional content, allergens and food safety risks as well as to make suggestions/recommendations on how you could change the menu depending on your goals. Once the menu is evaluated, we can certify it according to certain criteria as required by you and your clients (high in fiber, protein content, allergen free, low in sodium, low in fat, etc.)
With experience working with private companies, clinical trials, elite athletes and their trainers, we are ready to tackle even the most challenging restraints to find delicious and practical solutions.
We can also analyze your menu, giving you information on nutritional content, allergens and food safety risks as well as to make suggestions/recommendations on how you could change the menu depending on your goals. Once the menu is evaluated, we can certify it according to certain criteria as required by you and your clients (high in fiber, protein content, allergen free, low in sodium, low in fat, etc.)
With experience working with private companies, clinical trials, elite athletes and their trainers, we are ready to tackle even the most challenging restraints to find delicious and practical solutions.